# Huevos Rancheros Tacos

> A delicious Mexican breakfast featuring corn tortillas topped with eggs, black beans, cheese, and fresh toppings. Perfect for a weekend brunch.

**Prep time:** 6 minutes
**Cook time:** 30 minutes
**Total time:** 36 minutes
**Servings:** 4
**Storage:** Best served fresh

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## Ingredients

- 4 (6-inch) corn tortillas
- Cooking spray
- 1/2 cup shredded reduced-fat 4-cheese Mexican blend cheese
- 1/2 cup black beans, rinsed and drained
- 1 teaspoon lime zest, from one lime
- 3 tablespoons fresh lime juice, from 2 limes
- 4 large eggs
- 1/2 square inch piece fresh ginger, peeled and roughly chopped
- 1-1/2 square inch piece fresh ginger, peeled and roughly chopped
- 1/4 teaspoon salt
- 2-1/2 pounds boneless skinless chicken thighs (between 8-10), trimmed and cut into 2-inch chunks
- 2 tablespoons chopped cilantro, plus more for garnishing platter (optional)
- Limes, sliced into wedges, for garnishing platter (optional)

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## Shopping List

### 🥚 Dairy & Eggs
- [ ] 4 large eggs
- [ ] 1/2 cup shredded 4-cheese Mexican blend

### 🌮 Tortillas & Beans
- [ ] 4 (6-inch) corn tortillas
- [ ] 1/2 cup black beans (canned, rinsed and drained)

### 🥬 Produce
- [ ] 2-3 limes (for zest and juice)
- [ ] Fresh cilantro (optional)
- [ ] Fresh ginger

### 🥩 Meat (for variation)
- [ ] 2-1/2 lbs boneless skinless chicken thighs (if making chicken version)

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## Instructions

1. **Preheat broiler.** Preheat broiler to high.

2. **Arrange and top tortillas.** Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven. Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans. Broil 1 minute or until cheese melts. Remove from oven.

3. **Cook eggs.** Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan, cook 2 minutes. Cover and cook 2 minutes or until whites are set. Place 1 egg in center of each tortilla; sprinkle with pepper.

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## Nutrition Information

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan, cook 2 minutes. Cover and cook 2 minutes or until whites are set. Place 1 egg in center of each tortilla; sprinkle with pepper.

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## Notes

- **Customize toppings:** Add your favorite toppings like salsa, avocado, sour cream, or hot sauce.
- **Bean options:** Can use pinto beans or refried beans instead of black beans.
- **Make it hearty:** Add cooked chorizo or bacon for extra protein.

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## Serving Ideas

- Top with fresh pico de gallo and avocado
- Serve with Mexican rice on the side
- Add a dollop of sour cream and fresh cilantro
- Pair with fresh fruit for a complete breakfast