# Best Dry Rub for Ribs

> This dry rub for ribs will amplify the flavor on any rack of ribs you cook. I've packed classic BBQ flavors into my rib rub recipe so you get finger-licking results!

**Prep time:** 5 minutes
**Total time:** 5 minutes
**Servings:** 10 people
**Calories:** 26 per serving

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## Ingredients

- 1/4 cup brown sugar
- 2 tsp Kosher salt
- 2 tsp black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard powder
- 1/2 tsp ground cinnamon
- 1/2 tsp celery salt
- 1/4 tsp cayenne pepper

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## Shopping List

### 🧂 Spices & Seasonings
- [ ] Brown sugar (need 1/4 cup)
- [ ] Kosher salt (need 2 tsp)
- [ ] Black pepper (need 2 tsp)
- [ ] Smoked paprika (need 2 tsp)
- [ ] Garlic powder (need 1 tsp)
- [ ] Onion powder (need 1 tsp)
- [ ] Ground mustard powder (need 1 tsp)
- [ ] Ground cinnamon (need 1/2 tsp)
- [ ] Celery salt (need 1/2 tsp)
- [ ] Cayenne pepper (need 1/4 tsp)

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## Instructions

1. **Make the rub.** Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings.

2. **Use or store.** Store in an airtight container for up to a month.

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## Serving Ideas

- Use on pork ribs (baby back or spare ribs)
- Perfect for beef ribs
- Try on chicken wings or thighs
- Use as a seasoning for pulled pork
- Rub on pork chops before grilling

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## Notes

- This rub can be stored in an airtight container for up to one month
- Adjust cayenne pepper to your heat preference
- Use this rub generously on ribs before smoking or grilling

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## Nutrition Information

**Per serving:** 26 calories | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 584mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.2mg