# Creole Cajun Seasoning

> A must-have spice blend that kicks up boldness and adds extra flavor to any savory dish. Everything you need is undoubtedly already in your spice rack. That means it's quick to throw together and easily customized for personal preference.

**Prep time:** 10 minutes
**Total time:** 10 minutes
**Yield:** Makes about 1 1/4 cup of seasoning
**Servings:** 20

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## Ingredients

- 3 tablespoons (18g) onion powder
- 3 tablespoons (15g) garlic powder
- 1 1/2 tablespoons (10g) ground black pepper
- 1 1/2 tablespoons (10g) white pepper
- 6 tablespoons (40g) paprika
- 1/2-1 tablespoon (4-8g) cayenne pepper (adjust to suit tastes)
- 1 1/2 tablespoons (5g) dried oregano
- 1 tablespoon (3g) dried parsley
- 1 1/2 tablespoons (5g) dried thyme
- 1 1/2 tablespoons (5g) dried basil

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## Shopping List

### 🧂 Spices
- [ ] Onion powder (need 3 tbsp)
- [ ] Garlic powder (need 3 tbsp)
- [ ] Ground black pepper (need 1 1/2 tbsp)
- [ ] White pepper (need 1 1/2 tbsp)
- [ ] Paprika (need 6 tbsp)
- [ ] Cayenne pepper (need 1/2-1 tbsp, adjust to taste)
- [ ] Dried oregano (need 1 1/2 tbsp)
- [ ] Dried parsley (need 1 tbsp)
- [ ] Dried thyme (need 1 1/2 tbsp)
- [ ] Dried basil (need 1 1/2 tbsp)

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## Instructions

1. **Combine ingredients.** Combine all the ingredients in a bowl or jar and stir well to thoroughly combine.

2. **Store.** Store in an airtight container (or ziplock bag) and add it to your favorite savory recipes.

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## Notes

### Storage Tips
- Use fresh herbs and spices. Check your spices' expiration date to ensure you have the freshest ingredients.
- Store your Creole Cajun seasoning in an airtight bag or container in a cool, dark place for the longest possible shelf life. Sometimes, I triple the recipe and divide it between a couple of vacuum-packed bags. Then, I can keep it in the freezer even longer.

### Customization
- If your spices clump together, dump the chunks into a good processor or blender and blitz it until the clumps disappear.

### Nutrition
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

**Per Serving (1 tablespoon):**
- Calories: 18 kcal
- Carbohydrates: 4g
- Sodium: 3mg
- Potassium: 96mg
- Fiber: 1g
- Vitamin A: 1050IU
- Vitamin C: 0.7mg
- Calcium: 33mg
- Iron: 1.5mg