# Apple Dumplings with Sauce

> Classic apple dumplings wrapped in flaky pastry and baked in a sweet cinnamon-sugar sauce. A comforting dessert perfect for any occasion.

**Prep time:** 1 hour + chilling
**Bake time:** 50 minutes
**Servings:** 8

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## Ingredients

### For the Dough
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup shortening
- 1/3 cup cold water
- 8 medium tart apples, peeled and cored
- 8 tsp butter
- 9 tbsp cinnamon-sugar, divided

### For the Sauce
- 1-1/2 cups packed brown sugar
- 1 cup water
- 1/2 cup butter, cubed

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## Shopping List

### 🥬 Produce
- [ ] 8 medium tart apples

### 🥫 Pantry
- [ ] All-purpose flour (need 3 cups)
- [ ] Shortening (need 1 cup)
- [ ] Packed brown sugar (need 1-1/2 cups)

### 🧈 Dairy
- [ ] Butter (need 8 tsp + 1/2 cup)

### 🧂 Spices & Seasonings
- [ ] Salt (need 1 tsp)
- [ ] Cinnamon-sugar (need 9 tbsp)

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## Instructions

1. **Make the dough.** In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into eight portions. Cover and refrigerate at least 30 minutes or until easy to handle.

2. **Prepare the dumplings.** Preheat oven to 350°F. Roll each portion of dough between two lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon-sugar in the center of each apple.

3. **Wrap the apples.** Gently bring up corners of pastry to each center; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon-sugar.

4. **Make the sauce.** In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples.

5. **Bake.** Bake 50-55 minutes or until apples are tender and pastry is golden brown, basting occasionally with sauce. Serve warm. Yield: 8 servings.

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## Serving Ideas

- Serve warm with vanilla ice cream
- Drizzle with extra sauce from the pan
- Top with whipped cream
- Serve with a cup of hot coffee or tea

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## Nutrition Information

**Per serving (1 each):** 760 calories | 40g fat (16g saturated fat) | 41mg cholesterol | 466mg sodium | 97g carbohydrate | 3g fiber | 5g protein