# Bean and Cheese Burritos

> Burritos filled with creamy refried beans, salsa, and melty cheese. They only take 20 minutes to make and are perfect for meal prep. Freeze and reheat for an easy meal!

**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Servings:** 20 burritos
**Storage:** Refrigerates 4 days; freezes 3 months

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## Ingredients

### For the Burritos:
- 64 oz refried beans (four 16 oz cans)
- 1 cup salsa
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- 20 flour tortillas (10-inch)
- 5 cups shredded Mexican blend or cheddar cheese

### For Serving:
- Salsa
- Guacamole
- Sour cream or plain Greek yogurt
- Hot sauce

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## Shopping List

### 🥫 Canned Goods
- [ ] 64 oz refried beans (four 16 oz cans)
- [ ] 1 cup salsa

### 🥖 Bakery
- [ ] 20 flour tortillas (10-inch)

### 🧀 Dairy
- [ ] 5 cups shredded Mexican blend or cheddar cheese
- [ ] Sour cream or plain Greek yogurt (for serving)

### 🥬 Produce
- [ ] Avocados for guacamole (for serving)

### 🧂 Spices
- [ ] Chili powder (need 1 tbsp)
- [ ] Ground cumin (need 1 tsp)
- [ ] Smoked paprika (need 1 tsp)
- [ ] Garlic powder (need 1 tsp)
- [ ] Kosher salt (need 1 tsp)

### 🥫 Condiments
- [ ] Hot sauce (optional, for serving)

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## Instructions

1. **Prepare the bean mixture.** In a small saucepan, combine the refried beans, salsa, chili powder, cumin, smoked paprika, garlic powder, and salt. Heat over medium-low, stirring occasionally, until beans are warm. Remove from heat.

2. **Assemble the burritos.** Place a tortilla on a work surface. Spread 1/3 cup of beans in the center of the tortilla. Top with 1/4 cup shredded cheese.

3. **Fold the burritos.** Fold the sides, 1 to 2 inches inwards. This will prevent the filling from falling out of the bottom of your burrito as you eat it. Next, fold the bottom over so it completely covers the filling.

4. **Roll the burritos.** Starting with the bottom flap that's covering the filling, roll the burrito, tucking the flap firmly inwards as you roll to secure the fillings. Continue rolling until your burrito is seam side down.

5. **Heat and crisp.** Heat a large skillet over medium-high heat. Place the burritos seam side down in the pan and heat for a few minutes on each side until the outside is slightly crisp and the burritos are warm. Alternatively, you can wrap the burritos in foil and place them on a baking sheet. Bake at 375°F for 12 to 15 minutes or until they are warm all the way through and slightly crisp on the outside.

6. **Freeze for later (optional).** Continue making burritos with remaining ingredients. If freezing, heat the burritos as described, let cool completely, then wrap each burrito individually in foil. Store in freezer bags or containers. To reheat, bake frozen wrapped burritos at 375°F for 30-40 minutes until heated through.

7. **Serve.** Serve warm with desired toppings.

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## Serving Ideas

- With Mexican rice and black beans
- Topped with enchilada sauce and extra cheese
- Cut in half and served with chips and salsa
- In a burrito bowl over lettuce
- With a side of refried beans and Spanish rice

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## Notes

- Folding technique is key to prevent filling from spilling out
- These freeze beautifully for meal prep
- Can add cooked rice, ground beef, or chicken for heartier burritos
- Adjust spice level by choosing mild or hot salsa
- For best freezing results, cool completely before wrapping
- Reheat frozen burritos without thawing for food safety