# Classic Slow Cooker Corn Chowder

> This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

**Prep time:** 15 mins
**Cook time:** 4 hrs
**Total time:** 4 hrs 15 mins
**Servings:** 8
**Yield:** 8 servings

**By:** Michelle Kline
**Source:** AllRecipes

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## Ingredients

- 3 cups milk
- 2 (14.75 ounce) cans cream-style corn
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (4 ounce) cans chopped green chiles
- 2 cups frozen corn
- 2 cups frozen shredded hash brown potatoes
- 2 cups cubed cooked ham
- 1 large onion, chopped
- 2 tablespoons butter
- 2 tablespoons hot sauce
- 2 teaspoons dried parsley
- 1 teaspoon chili powder
- salt and ground black pepper to taste

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## Shopping List

### Meat & Poultry
- [ ] 2 cups cubed cooked ham

### Produce
- [ ] 1 large onion

### Dairy
- [ ] 3 cups milk
- [ ] 2 tablespoons butter

### Pantry
- [ ] 2 (14.75 oz) cans cream-style corn
- [ ] 2 (10.75 oz) cans condensed cream of mushroom soup
- [ ] 2 (4 oz) cans chopped green chiles
- [ ] 2 cups frozen corn
- [ ] 2 cups frozen shredded hash brown potatoes
- [ ] 2 tablespoons hot sauce

### Spices
- [ ] Dried parsley (need 2 tsp)
- [ ] Chili powder (need 1 tsp)
- [ ] Salt (to taste)
- [ ] Black pepper (to taste)

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## Instructions

1. **Combine and cook.** Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

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## Cook's Note

I love to make this with bacon. I take 1 pound of bacon and brown, then crumble into the chowder towards the end.

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## Nutrition Facts

**Per Serving:** 376 calories; protein 14.9g; carbohydrates 47.1g; fat 18.7g; cholesterol 33.9mg; sodium 1735.8mg.

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## Notes

- Can substitute bacon for ham - brown 1 lb bacon and crumble into chowder towards the end
- Adjust hot sauce and chili powder to taste for desired spice level
- Can cook on High for 4 hours or Low for 6 hours

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## Source

Printed from https://www.allrecipes.com 01/13/2022
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