# Debdoozie's Blue Ribbon Chili

> Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

**Prep time:** 10 minutes
**Cook time:** 1 hour
**Ready in:** 1 hour 10 minutes
**Servings:** 8

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## Ingredients

- 2 lbs ground beef
- 1/2 onion, chopped
- 1 tsp ground black pepper
- 1/2 tsp garlic salt
- 2 1/2 cups tomato sauce
- 1 (8 oz) jar salsa
- 4 tbsp chili seasoning mix
- 1 (15 oz) can light red kidney beans
- 1 (15 oz) can dark red kidney beans

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## Shopping List

### 🥩 Meat & Poultry
- [ ] 2 lbs ground beef

### 🥬 Produce
- [ ] 1/2 onion

### 🥫 Canned Goods
- [ ] 2 1/2 cups tomato sauce
- [ ] 1 (8 oz) jar salsa
- [ ] 1 (15 oz) can light red kidney beans
- [ ] 1 (15 oz) can dark red kidney beans

### 🧂 Spices & Seasonings
- [ ] Ground black pepper (need 1 tsp)
- [ ] Garlic salt (need 1/2 tsp)
- [ ] Chili seasoning mix (need 4 tbsp)

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## Instructions

1. **Brown the beef.** In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

2. **Simmer the chili.** Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

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## Serving Ideas

- Serve over cornbread for a hearty meal
- Top with shredded cheese, sour cream, and chopped green onions
- Serve with crackers or tortilla chips
- Pair with a crisp garden salad