# Flank Steak Fajitas

> These flank steak fajitas are the perfect easy option when that Mexican food craving hits. Perfectly marinated, melt in your mouth tender beef strips with colorful peppers. You're in for a fun meal with this one!

**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Servings:** 6
**Storage:** Refrigerate up to 3 days

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## Ingredients

### For Homemade Fajita Seasoning

- 1 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp cumin powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp oregano
- 1/4 to 1/2 tsp red chili flakes
- 1 tsp salt
- 1/2 tsp pepper

### For Steak Fajitas

- 1.5 lbs flank or skirt steak, cut into thin strips
- 1 onion, sliced into strips
- 1/2 each of colored bell peppers (red, yellow, orange, green), cut into strips
- 4-5 garlic cloves, finely chopped
- 1/4 cup olive oil
- 1/3 cup lime juice
- 1/4 cup cilantro, chopped
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste

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## Shopping List

### 🥩 Meat & Poultry
- [ ] 1.5 lbs flank or skirt steak

### 🥬 Produce
- [ ] 1 onion
- [ ] 2 bell peppers (mix of red, yellow, orange, green)
- [ ] 4-5 garlic cloves
- [ ] Fresh cilantro (need 1/4 cup chopped)
- [ ] Limes (for 1/3 cup juice)

### 🧂 Spices & Seasonings
- [ ] Chili powder (need 1 tbsp)
- [ ] Smoked paprika (need 1 tbsp)
- [ ] Cumin powder (need 1 tbsp)
- [ ] Onion powder (need 1 tsp)
- [ ] Garlic powder (need 1 tsp)
- [ ] Oregano (need 1 tsp)
- [ ] Red chili flakes (need 1/4 to 1/2 tsp)
- [ ] Salt (need 1 tsp plus more to taste)
- [ ] Black pepper (need 1/2 tsp plus more to taste)

### 🧂 Condiments & Oils
- [ ] Olive oil (need 1/4 cup)
- [ ] Worcestershire sauce (need 1 tbsp)

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## Instructions

1. **Mix fajita seasoning.** Mix all fajita seasoning ingredients in a bowl.

2. **Marinate the steak.** Marinate steak with 2-3 tbsp of fajita seasoning, lime juice, cilantro, garlic, Worcestershire sauce and olive oil and refrigerate for 2-8 hours.

3. **Cook peppers and onions.** When ready to cook, heat 1 tablespoon of oil in skillet and sauté onion and bell peppers along with 1 tsp of fajita seasoning. Cook for 5-6 minutes till they get soft yet retain the crunch. Remove to plate.

4. **Cook the steak.** Heat 2 tbsp oil or butter in the same skillet and stir in marinated steak strips.

5. **Sear and finish.** Keep on stirring on high flame to give it a quick sear. You can stir in 1 tbsp of fajita seasoning for extra flavors. Cook for 2-3 minutes for medium rare.

6. **Serve.** Arrange the fajitas along with peppers and optional toppings in skillet or platter and serve.

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## Notes

- Sometimes we add honey or orange juice in the marinade to add more flavors.
- **Serving options:** Tortillas, burritos, tostadas, Mexican rice, salsa, pico de gallo, sour cream, guacamole, cauliflower rice, low carb wraps

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## Nutrition

**Calories:** 386 | **Total Fat:** 26g | **Saturated Fat:** 8g | **Trans Fat:** 0g | **Unsaturated Fat:** 17g | **Cholesterol:** 67mg | **Sodium:** 603mg | **Carbohydrates:** 8g | **Fiber:** 2g | **Sugar:** 2g | **Protein:** 29g