# Ginger Glazed Mahi Mahi

> This ginger glazed mahi mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30-minute prep time includes 20 minutes to marinate.

**Prep time:** 5 minutes
**Marinate time:** 20 minutes (included in 30-minute prep)
**Cook time:** 12 minutes
**Ready in:** 37 minutes
**Servings:** 4
**Storage:** Best served fresh

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## Ingredients

### Marinade
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 teaspoon grated fresh ginger root
- 1 clove garlic, crushed or to taste

### Fish
- 2 teaspoons olive oil
- 4 (6 ounce) mahi mahi fillets
- Salt and pepper to taste
- 1 tablespoon vegetable oil

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## Shopping List

### 🐟 Seafood
- [ ] 4 (6 ounce) mahi mahi fillets

### 🥬 Produce & Fresh
- [ ] 1 teaspoon grated fresh ginger root
- [ ] 1 clove garlic

### 🧂 Pantry & Oils
- [ ] 3 tablespoons honey
- [ ] 3 tablespoons soy sauce
- [ ] 3 tablespoons balsamic vinegar
- [ ] 2 teaspoons olive oil
- [ ] 1 tablespoon vegetable oil
- [ ] Salt and pepper

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## Instructions

1. **Make the marinade.** In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.

2. **Cook the fish.** Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter, and keep warm.

3. **Make the glaze.** Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.

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## Notes

This recipe is a snap and so delicious. You'll love it! The fish can be served over rice or with your favorite vegetables. The glaze is sweet, tangy, and perfectly complements the mild flavor of mahi mahi.