# Make-Ahead Sausage Spaghetti Pie

> A hearty, freezer-friendly casserole that combines spaghetti with Italian sausage, three cheeses, and a savory tomato sauce. Perfect for making ahead and feeding a crowd.

**Prep time:** 30 minutes
**Cook time:** 35-40 minutes
**Servings:** 18 (3 pies, 6 servings per pie)
**Storage:** Freezes up to 1 month, refrigerates 3-4 days

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## Ingredients

- 1 package (1 pound) spaghetti
- 4 eggs, lightly beaten
- 2/3 cup grated Parmesan cheese
- 1 cup chopped onion
- 1/4 cup butter, cubed
- 2 cups (16 ounces) sour cream
- 2 teaspoons Italian seasoning
- 2 pounds bulk pork sausage
- 2 cups water
- 1 can (12 ounces) tomato paste
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese

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## Shopping List

### 🍝 Pasta & Grains
- [ ] 1 package (1 pound) spaghetti

### 🥩 Meat & Poultry
- [ ] 2 pounds bulk pork sausage

### 🥚 Dairy & Eggs
- [ ] 4 eggs
- [ ] 2/3 cup grated Parmesan cheese
- [ ] 1/4 cup butter
- [ ] 2 cups (16 ounces) sour cream
- [ ] 1 cup (4 ounces) shredded part-skim mozzarella cheese
- [ ] 1/2 cup shredded cheddar cheese

### 🥬 Produce
- [ ] 1 cup chopped onion

### 🥫 Pantry
- [ ] 1 can (12 ounces) tomato paste
- [ ] Italian seasoning (need 2 tsp)

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## Instructions

1. **Cook the spaghetti.** Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-inch pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside.

2. **Saute the onion.** In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts.

3. **Make the sausage sauce.** In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses.

4. **Freeze or bake.** Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350°F for 35-40 minutes or until heated through.

**To use frozen pies:** Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.

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## Serving Ideas

- Serve with a crisp green salad and garlic bread
- Pair with steamed broccoli or green beans
- Add a side of marinara sauce for extra flavor
- Great for potlucks, family gatherings, or meal prep

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## Notes

- Makes 3 pies total - perfect for freezing extras
- Each pie serves 6 people
- Can be assembled completely ahead and frozen
- Adapted from Taste of Home