# Marry Me Chicken

> Pat the chicken dry. Season all over with 1 teaspoon salt. This creamy, flavorful chicken dish with sun-dried tomatoes and parmesan is so good, it might inspire a proposal!

**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Servings:** 4
**Storage:** Refrigerates 3-4 days

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## Ingredients

- 2 tablespoons extra-virgin olive oil
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1½ teaspoons kosher salt
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken stock
- 1 teaspoon chicken flavor "Better Than Bouillon" (or 1 chicken bouillon cube)
- ½ cup grated Parmesan cheese
- 1 (7-ounce) jar sun-dried tomatoes, drained and roughly chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon red pepper flakes (optional)
- ¼ cup thinly sliced basil leaves
- Cooked pasta or mashed potatoes, for serving (optional)

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## Shopping List

### 🍗 Meat & Poultry
- [ ] 4 boneless, skinless chicken breasts (about 2 pounds)

### 🥬 Produce
- [ ] 3 garlic cloves
- [ ] ¼ cup fresh basil leaves

### 🧀 Dairy
- [ ] 1 cup heavy cream
- [ ] ½ cup grated Parmesan cheese

### 🥫 Pantry & Canned
- [ ] 1 (7-ounce) jar sun-dried tomatoes
- [ ] ½ cup chicken stock
- [ ] 1 teaspoon chicken flavor "Better Than Bouillon" (or 1 chicken bouillon cube)

### 🧂 Oils & Spices
- [ ] 2 tablespoons extra-virgin olive oil
- [ ] 1½ teaspoons kosher salt
- [ ] 1 teaspoon Italian seasoning
- [ ] ½ teaspoon freshly cracked black pepper
- [ ] ½ teaspoon red pepper flakes (optional)

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## Instructions

1. **Season chicken.** Pat the chicken dry. Season all over with 1 teaspoon salt.

2. **Sear chicken.** Heat the oil in a large skillet over medium-high. Once the oil is glistening, add the chicken and cook about 5 minutes per side, or until golden brown. Transfer the chicken to a plate.

3. **Make sauce base.** Add the garlic to the same skillet and cook until fragrant, about 30 seconds. Stir in heavy cream, chicken stock, bouillon, ¼ cup of the parmesan cheese, sun dried tomatoes, Italian seasoning, pepper, ¼ teaspoon red pepper flakes, and remaining salt until fully combined.

4. **Finish cooking chicken.** Return the chicken to the skillet. Bring the sauce to a simmer, then reduce the heat to medium low. Cook until the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 5 minutes more.

5. **Serve.** Top chicken with basil, remaining Parmesan cheese, and remaining red pepper flakes and serve over pasta or mashed potatoes, if desired.

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## Notes

**Simple Recipes for Every Day**
**THE MODERN PROPER**

This dish gets its name because it's supposedly so delicious, it'll inspire a marriage proposal! The combination of sun-dried tomatoes, cream, and Parmesan creates an irresistible sauce.