# Sheet Pan Steak Fajitas

> These sheet pan steak fajitas are easy to make and will be devoured by absolutely everyone! Make these steak fajitas for a family dinner or as weekly meal prep.

**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Servings:** 5
**Calories:** 387 kcal per serving
**Storage:** Refrigerates 3-4 days

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## Ingredients

- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 white onion
- 10 oz steak (top round sirloin, or filet)
- 1 (1-ounce) packet of fajita seasoning
- 1 tablespoon of olive oil
- Limes and cilantro for garnish

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## Shopping List

### 🥩 Meat
- [ ] 10 oz steak (top round sirloin, or filet)

### 🥬 Produce
- [ ] 1 red bell pepper
- [ ] 1 yellow bell pepper
- [ ] 1 orange bell pepper
- [ ] 1 white onion
- [ ] Fresh limes (for garnish)
- [ ] Fresh cilantro (for garnish)

### 🥫 Pantry
- [ ] 1 (1-ounce) packet fajita seasoning
- [ ] Olive oil (need 1 tbsp)

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## Instructions

1. **Prep the vegetables.** Slice peppers and onion into thin slices.

2. **Cut the steak.** Cut the steak into 1/2 inch thick slices.

3. **Season the peppers.** Toss the peppers with half of the fajita seasoning and olive oil.

4. **Roast the vegetables.** Spread them out onto a sheet pan and cook at 400 degrees for 20 minutes.

5. **Season the steak.** Toss the steak slices with the remainder of the seasoning and oil.

6. **Add the steak.** Place the steak on top of the peppers and onions and cook together for 12 minutes at 400 degrees.

7. **Broil for char.** Switch the oven to broil to get char on the veggies and steak. Keep an eye on it because you do not want it to burn.

8. **Garnish and serve.** Squeeze a lime over the top and sprinkle on chopped cilantro.

9. **Serve.** Enjoy with tortillas, lettuce wraps or over a bed of lettuce along with your favorite toppings.

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## Notes

**Tip on Cutting Steak:** The best way to cut a raw steak is to freeze the steak for about 15-20 minutes so it's a little firm. You don't want it to be completely frozen but firm.

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## Nutrition

**Per serving:** 1 serving (1/5 of recipe)

- **Calories:** 387 kcal
- **Carbohydrates:** 29g
- **Protein:** 22g
- **Fat:** 21g
- **Saturated Fat:** 3g
- **Fiber:** 5g
- **Sugar:** 1g

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## Serving Ideas

- In flour or corn tortillas
- Over lettuce wraps for low-carb option
- On a bed of lettuce as a fajita salad
- With your favorite toppings: sour cream, guacamole, salsa, cheese, pico de gallo