# Spinach Lasagna Roll Ups

> These spinach lasagna roll-ups are easy to make and delicious, filled with spinach, ricotta, and mozzarella cheese.

**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Servings:** 8

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## Ingredients

- 8 lasagna noodles
- 1 tablespoon olive oil
- 2 large cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1 (14 ounce) jar spaghetti sauce
- 1/4 cup grated Parmesan cheese, or to taste

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## Shopping List

### 🍝 Pasta & Grains
- [ ] 8 lasagna noodles

### 🧂 Oils & Condiments
- [ ] Olive oil (need 1 tbsp)
- [ ] 1 (14 oz) jar spaghetti sauce

### 🥬 Produce
- [ ] 2 large cloves garlic
- [ ] 1 (10 oz) package frozen chopped spinach

### 🧀 Dairy
- [ ] 1 cup ricotta cheese
- [ ] 1 cup shredded mozzarella cheese
- [ ] Grated Parmesan cheese (need 1/4 cup)

### 🧂 Spices
- [ ] Salt (need 1 tsp)

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## Instructions

1. **Preheat oven.** Preheat the oven to 350 degrees F (175 degrees C).

2. **Cook noodles.** Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; lay noodles flat onto a flat surface.

3. **Make filling.** Heat olive oil in a skillet over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Transfer garlic to a large bowl. Add spinach, ricotta cheese, mozzarella cheese, and salt; stir until evenly combined.

4. **Assemble rolls.** Spread a heaping 1/4 cup spinach mixture into middle of each lasagna noodle. Roll noodle firmly around filling; arrange in a baking dish. Pour spaghetti sauce over rolls. Cover dish with aluminum foil.

5. **Bake and serve.** Bake in the preheated oven for 30 minutes. Remove foil; continue baking 5 minutes more. Sprinkle Parmesan cheese over rolls to serve.

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## Notes

Per serving: 202 calories; total fat 7g; saturated fat 3g; cholesterol 12mg; sodium 645mg; total carbohydrate 27g; dietary fiber 3g; total sugars 6g; protein 10g; vitamin c 3mg; calcium 202mg; iron 2mg; potassium 343mg