recipes

Kirkland Signature Spiral Sliced Ham

Slow-cooked over hickory wood, bone-in, fully cooked. Delicious served cold or warmed.

Source: Kirkland Signature label (Costco)
Serves: 12–16
Ham weight: 7–11.5 lbs

Meal Planning Chart

Method Bake Time Temp
Ham only 12–15 min/lb (~2 hrs) 275°F covered
Ham + glaze (step 1) 12–15 min/lb 275°F covered
Ham + glaze (step 2) 8–10 min 425°F uncovered

USDA recommends reheating precooked hams to an internal temperature of 140°F.

Warming Without Glaze

  1. Heat oven to 275°F.
  2. Remove all packaging, including the clear button on the bone.
  3. Place ham flat/face side down in a shallow roasting pan. Cover tightly with aluminum foil.
  4. Bake at 275°F until internal temperature reaches 140°F (check after first 90 minutes). Do not overcook.
  5. Remove from oven; let stand covered for about 15 minutes before serving.

Warming With Glaze

  1. Heat oven to 275°F.
  2. Remove all packaging, including the clear button on the bone.
  3. Place ham flat/face side down in a shallow roasting pan. Cover tightly with aluminum foil.
  4. Bake at 275°F until internal temperature reaches 140°F. Do not overcook. Check after first 90 minutes.
  5. Remove ham from oven and increase temperature to 425°F.
  6. Prepare glaze per the included glaze packet instructions.
  7. Brush or spoon glaze over ham and between slices.
  8. Bake uncovered at 425°F for 8–10 minutes.
  9. Remove from oven; let stand 10 minutes before serving.

Storage