# Ciabatta Sandwiches

> Hearty Italian-style subs with shaved deli meats, melted cheese, and a flavorful spread. Perfect for feeding a crowd at game day gatherings.

**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Servings:** 8-10
**Storage:** Best served fresh; components can be prepped 1 day ahead

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## Ingredients

- 2-3 ciabatta loaves
- 1 lb shaved ham
- 1 lb shaved turkey
- 1/2 lb sliced salami
- 1/2 lb sliced pepperoni
- 1 lb sliced provolone cheese
- Chili pepper sandwich spread
- Mayonnaise
- Honey mustard

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## Shopping List

### 🥖 Bakery
- [ ] 2-3 ciabatta loaves

### 🥩 Deli
- [ ] 1 lb shaved ham
- [ ] 1 lb shaved turkey
- [ ] 1/2 lb sliced salami
- [ ] 1/2 lb sliced pepperoni
- [ ] 1 lb sliced provolone cheese

### 🥫 Condiments
- [ ] Chili pepper sandwich spread
- [ ] Mayonnaise
- [ ] Honey mustard

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## Instructions

1. **Prep the bread.** Slice ciabatta loaves lengthwise to open like a sub roll. Toast lightly if desired for extra crunch.

2. **Melt the cheese.** Place cheese slices on the meats in a microwave-safe dish or on a baking sheet. Heat in microwave or 350°F oven until cheese is melted.

3. **Prepare the spread.** In a small bowl, mix together chili pepper sandwich spread, mayonnaise, and honey mustard to taste.

4. **Assemble sandwiches.** Spread the mayo-mustard mixture on both sides of the toasted ciabatta. Layer with the warm cheese-topped meats in this order: ham, turkey, salami, and pepperoni.

5. **Slice and serve.** Cut into individual portions and serve warm.

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## Serving Ideas

- With potato chips or kettle chips
- Alongside pasta salad or coleslaw
- With pickles and pepperoncini
- Cut into smaller pieces for appetizer portions
- Serve with Italian sub toppings bar (lettuce, tomatoes, onions, oil and vinegar)

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## Notes

- Warming the meats and melting the cheese together creates a cohesive, melty texture
- Can substitute ciabatta with sub rolls, French bread, or hoagie rolls
- Adjust meat quantities based on crowd size
- For a spicier sandwich, add banana peppers or jalape

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- These are best served immediately while warm and cheese is melted