# Greek Chicken Mason Jar Salad

> Layered mason jar salads with Greek flavors - perfect for meal prep. Just shake and serve when ready to eat.

**Prep time:** 30 minutes
**Total time:** 30 minutes
**Servings:** 5
**Storage:** Refrigerates 5-6 days

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## Ingredients

- 5 quart size wide mouth mason jars
- 10 tablespoons Newmans Own Olive Oil and Vinegar Dressing
- 1 quart cherry tomatoes, halved
- 5 mini cucumbers, sliced
- 1 cup pitted greek olives, sliced or chopped
- 3/4 cup crumbled feta cheese
- 2 cups chopped or shredded rotisserie chicken
- 5 cups chopped romaine lettuce

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## Shopping List

### 🥗 Produce
- [ ] 1 quart cherry tomatoes
- [ ] 5 mini cucumbers
- [ ] 5 cups chopped romaine lettuce

### 🍗 Meat & Poultry
- [ ] 2 cups chopped or shredded rotisserie chicken

### 🧀 Dairy
- [ ] 3/4 cup crumbled feta cheese

### 🥫 Pantry
- [ ] 1 cup pitted greek olives
- [ ] 10 tablespoons Newmans Own Olive Oil and Vinegar Dressing

### 🏺 Supplies
- [ ] 5 quart size wide mouth mason jars

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## Instructions

1. **Layer ingredients in mason jars.** Divide and layer all ingredients into mason jars. Start with salad dressing, then tomatoes, cucumbers, olives, cheese, chicken, and end with lettuce. Put mason jar top on and store in refrigerator.

2. **Serve.** When ready to eat pour into a bowl and serve.

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## Notes

**Make Ahead Instructions:**

These can be made up to 5-6 days ahead of time.

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## Nutrition Information

**Serving size:** 1 mason jar salad
**Calories:** 449
**Fat:** 33g
**Carbohydrates:** 14g
**Fiber:** 4g
**Protein:** 24g

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## Notes

Recipe by Organize Yourself Skinny at http://www.organizeyourselfskinnny.com/2014/01/10/greek-chicken-mason-jar-salad/