# Adrienne's Cucumber Salad

> A cool cucumber salad marinated in a sweet vinegar dill dressing. This tasty and refreshing side dish is perfect for spring and summer gatherings.

**Prep time:** 10 minutes
**Marinate time:** 3 hours
**Ready in:** 3 hours 10 minutes
**Servings:** 8
**Storage:** Refrigerates 3 days

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## Ingredients

- 4 cucumbers, thinly sliced
- 1 small white onion, thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 3/4 cup white sugar
- 1 tbsp dried dill, or to taste

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## Shopping List

### 🥬 Produce
- [ ] 4 cucumbers
- [ ] 1 small white onion

### 🥫 Pantry
- [ ] White vinegar (need 1 cup)
- [ ] White sugar (need 3/4 cup)

### 🧂 Spices
- [ ] Dried dill (need 1 tbsp)

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## Instructions

1. **Prepare vegetables.** Toss together the cucumbers and onion in a large bowl.

2. **Make the dressing.** In a saucepan, combine the vinegar, water, and sugar over medium-high heat. Bring to a boil and pour over the cucumber and onions.

3. **Marinate.** Stir in dill, cover, and refrigerate for at least 3 hours, stirring several times. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

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## Serving Ideas

- As a refreshing side for grilled meats
- At potlucks and picnics
- Alongside sandwiches or burgers
- With fried chicken or fish
- As part of a summer salad spread

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## Notes

- The longer it marinates, the more flavorful it becomes
- Can be made up to 3 days ahead
- Use a mandoline for uniformly thin cucumber slices
- English cucumbers work especially well as they have fewer seeds
- Adjust dill to your preference for a stronger or milder flavor