# Honey Sriracha Brussels Sprouts

> Honey sriracha Brussels sprouts are a simple, no-fuss vegetable side. Sweet and spicy with a touch of fresh citrus to bring freshness!

**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Servings:** 4
**Method:** Oven
**Cuisine:** American
**Diet:** Vegetarian

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## Ingredients

- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1 tablespoon sriracha (or other chile paste)
- 2 tablespoons honey
- 1 clove garlic, minced
- 1/2 lime, zested and juiced

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## Shopping List

### 🥬 Produce
- [ ] 1 pound Brussels sprouts
- [ ] 1 clove garlic
- [ ] 1 lime

### 🥫 Pantry
- [ ] Olive oil (need 1 tablespoon)
- [ ] Sriracha or other chile paste (need 1 tablespoon)
- [ ] Honey (need 2 tablespoons)

### 🧂 Spices
- [ ] Kosher salt (need 1/2 teaspoon)

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## Instructions

1. **Preheat oven to 425° F.** Line a sheet pan with parchment paper.

2. **Prepare the Brussels sprouts.** Toss Brussels sprouts with olive oil and salt in a large bowl. Then transfer to the baking sheet with cut side down. Roast 15-20 minutes until brown and crispy on the edges.

3. **Make the sauce.** Meanwhile, add sriracha, honey, garlic, lime juice and zest to a small saucepan. Heat over medium low, stirring often until thin and pourable. Remove from heat and let stand.

4. **Toss and serve.** Pour the sriracha honey over the cooked Brussels sprouts once out of the oven and using tongs, toss well to coat. Serve immediately with extra lime wedges.

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## Notes

- Remove your Brussels sprouts from the oven when they reach your preferred color! Every oven is a little bit different.
- For extra crispy Brussels sprouts, make sure they are completely dry before tossing with oil
- The sauce can be made ahead and gently reheated before serving

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## Nutrition (per 1/2 cup serving)

**Calories:** 76 | **Total Fat:** 2g | **Carbs:** 14g | **Fiber:** 4g | **Protein:** 3g

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**Recipe credit:** Leanne Ray, MS, RDN - Healthyish Appetite
**Source:** https://healthyishappetite.com/honey-sriracha-brussels-sprouts/