# Minty Cucumber Salad

> This refreshing sensation of crunchy cucumbers offers a mild hint of orange and mint flavors that are perfect for spring.

**Prep time:** 10 minutes
**Ready in:** 10 minutes
**Servings:** 3
**Storage:** Refrigerates 2 days

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## Ingredients

- 2 medium cucumbers, peeled, halved, seeded, and sliced
- 1/4 cup red wine vinegar
- 2 tbsp olive oil
- 1/4 cup minced fresh mint
- 2 tbsp minced fresh parsley
- 1 tbsp sugar
- 1 tsp grated orange peel

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## Shopping List

### 🥬 Produce
- [ ] 2 medium cucumbers
- [ ] Fresh mint (need 1/4 cup minced)
- [ ] Fresh parsley (need 2 tbsp minced)
- [ ] 1 orange for zest

### 🧂 Pantry
- [ ] Red wine vinegar (need 1/4 cup)
- [ ] Olive oil (need 2 tbsp)
- [ ] Sugar (need 1 tbsp)

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## Instructions

1. **Combine dressing.** Place cucumbers in a bowl. In a small bowl, whisk together the vinegar and oil. Add the mint, parsley, sugar, and orange peel; pour over cucumbers. Cover and refrigerate for at least 3 hours, stirring several times.

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## Serving Ideas

- As a refreshing side for grilled meats
- At summer picnics and potlucks
- Alongside Mediterranean dishes
- With grilled fish or chicken
- As part of a mezze platter

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## Notes

- English cucumbers work especially well for this recipe
- The longer it marinates, the more flavorful it becomes
- Fresh herbs are essential for best flavor
- Can be made a few hours ahead
- Recipe submitted by Katherine Hee of Colchester, Vermont to AllRecipes