# Roasted Red Potatoes with Rosemary

> Simple and delicious roasted red potatoes with fresh rosemary, olive oil, and garlic. A perfect side dish for any meal.

**Prep time:** 5 minutes
**Cook time:** 25 minutes
**Total time:** 30 minutes
**Servings:** 4
**Storage:** Refrigerates 3-4 days

---

## Ingredients

- 6 to 8 small red potatoes, quartered into 1/2-inch pieces
- 1 tablespoon olive oil or garlic-flavored olive oil
- 1 tablespoon minced fresh rosemary leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper

---

## Shopping List

### 🥔 Produce
- [ ] 6-8 small red potatoes
- [ ] 1 tbsp fresh rosemary leaves

### 🧂 Spices & Oils
- [ ] 1 tbsp olive oil (or garlic-flavored olive oil)
- [ ] 1/2 tsp salt
- [ ] 1/4 tsp ground black pepper

---

## Instructions

1. **Preheat oven.** Preheat oven to 400 degrees F.

2. **Toss potatoes with seasonings.** Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

---

## Notes

- **Garlic oil option:** For extra flavor, use garlic-flavored olive oil instead of regular olive oil.
- **Even cooking:** Make sure to cut potatoes into uniform 1/2-inch pieces for even cooking.
- **Crispy potatoes:** For extra crispy potatoes, make sure they're in a single layer on the baking sheet with space between them.

---

## Serving Ideas

- Perfect side for roasted chicken or grilled steak
- Serve alongside fish dishes
- Great with eggs for breakfast
- Pair with roasted vegetables for a vegetarian meal